Guided tour to discover Parma's hidden "Cathedrals".
Between the columns of Parmigiano-Reggiano we'll meet the producers and witness every working phase up to the creation of the shape. Find out why this amazing cheese can only be produced here and visit every working area up to the monumental maturation.

Discover secrets that have been handed down for millennia in our land taking an exclusive tour.

A guided tasting of 3 maturations (12, 24, 36 months) paired with a glass of wine will introduce you to new tastes and scents and will help you discover the variety behind this cheese.

Possibility to visit the near Museum of the Parmigiano-Reggiano.


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